The best recipe for samsa. Recipe for samsa puff pastry with a photo
Today, Asian cuisine is very popular. On the streets of Uzbekistan, Tajikistan, Turkestan and Kyrgyzstan you can find counters and trays where they sell samsa. Moreover, this dish is very popular in the Mediterranean, South Africa, Asia, Russia and the Crimea. But what is it?
What is samsa?
Samsa, the recipe of which we are going to review today, is a kind of square or triangular patty stuffed with meat, seasoned with onions and spices, or potatoes, pumpkin, lentils and so on. This oriental dish is traditionally prepared in tandyr (clay oven in the form of a jug). There are many types of samsa. It differs in the method of preparation, in the composition of the dough and filling, in size. Of course, not every culinary specialist today has a tandoor in his arsenal; therefore, this dish is often cooked in gas or electric ovens.
Composition of samsa
For the preparation of this oriental dish requires such basic components as flour and onions, everything else can vary. The dough is made either fresh or with added fat (butter, margarine, etc.). Samsa homemade, the recipe of which will be given below, can be prepared using beef, lamb or chicken. The main thing here is to have fat in the dish. The filling can be chopped, and you can simply put a whole piece on the dough. Do not forget about the onions, since it is he who gives the dish the necessary juiciness, which is the main indicator of the quality of samsa. If, when used, juice flows out, it means that it was cooked correctly. Often, instead of meat put a pumpkin or potato. Well, what kind of oriental delicacy without spices? Traditionally used zira and black pepper. They give this baking an unforgettable flavor. Consider the recipe of samsa.
Samsa is festive
Ingredients: two hundred and fifty grams of margarine, two hundred and fifty grams of sour cream, one egg, salt, baking powder, flour.
For filling: five hundred grams of beef or mutton, fifty grams of fat, three hundred grams of onion, zira, pepper and salt to taste.
Samsa: recipe test
All ingredients must be cold. This is necessary so that the butter crumb added to the cold sour cream remains in the dough in pieces. This achieves the puffing effect when baking, and the dough becomes crispy.
So, hard butter or margarine rubbed on a grater and sprinkled with flour. Eggs are combined with sour cream, salt and baking powder. In this mixture, add the prepared crumb, flour and quickly knead the dough, which is put in a cold place.
The meat is cut into small pieces. Fat is also cut with onions. All these components are mixed, add salt and spices to taste and allow the mass to stand for a while.
So, soon there will be a rosy and fragrant samsa on your table! We already know the recipe for the test, it remains to form the products and send them to the oven. The dough is cut into pieces and rolled into circles. They put stuffing in the middle, fold one side, then overlap the other, and so on, forming triangles. They are then turned upside down, placed on a heated baking sheet and baked for forty minutes over medium heat.
Samsa with chicken
The recipe implies the use of the following ingredients: two hundred and fifty grams of flour, one hundred grams of butter, seven hundred grams of chicken, two hundred grams of onion, salt and spices to taste, yolk, sesame for sprinkling.
Put flour and a pinch of salt in a bowl, add cold butter, grated on a large grater, mix everything well, but so that the baby does not stick together. One hundred grams of cold water is added to the mass and the dough is collected in one lump without kneading it. Put in a cold place for half an hour. Meanwhile, prepare the stuffing. Chicken meat is finely chopped, without removing fat from it. Onions chop, add chicken, salt and spices and mix well.
Formation of "envelopes"
Samsa with chicken, the recipe of which we are now considering, is prepared as follows: cold dough is divided into two parts, one of them is returned to the refrigerator. From the remaining form a sausage and cut it into seven equal parts. Knead each piece with hands, then roll out a circle, in the center of which lay the stuffing. Then the two edges are lifted and glued together, in the same way they do with the other two. Should turn out "envelopes".Then the blanks are put on a baking sheet covered with parchment, smeared with egg yolk, sprinkled with sesame and baked in an oven for fifty minutes until golden brown. How does the finished dish, you can find out, having considered the photos offered to your attention. The recipe "Samsa with chicken" is very simple and does not require much time to prepare a delicious dinner for the whole family.
Low calorie samsa
Ingredients: two hundred and fifty grams of margarine, two hundred and fifty grams of milk, one egg, salt and soda, flour.
For filling: five hundred grams of pumpkin, fifty grams of beef tallow, three hundred grams of onion, salt and spices to taste.
Vegetable samsa: recipe test
Oil is rubbed on a large grater and mixed with flour and soda. Milk is diluted with water, add an egg and knead the dough, which is placed in the refrigerator for a while.
Meanwhile, prepare the stuffing. For this, pumpkin is cut into cubes of small size, beef tallow and juicy onion are cut separately. All prepared ingredients are mixed, add salt and spices.
We consider further the recipe of samsa. So, the cold dough is cut into pieces, each of which is rolled into a circle. In the middle lay out the stuffing and wrap in the form of an envelope. So do with all the dough.The prepared envelopes are roasted in the oven, putting them on a baking sheet lined with parchment paper. Bake the dish for about forty minutes.
We offer to pamper your loved ones with a delicious puff.
Ingredients: two packs of puff pastry, five hundred grams of minced meat, three onions, one spoon of zira, salt and spices to taste.
Crumbly Samsa: Recipe
Puff pastry makes a very tasty dish - soft and melting in your mouth. And it is prepared simply and quickly. To do this, the finished dough is defrosted. Meanwhile, prepare the stuffing. In the stuffing add finely chopped onion, salt and spices, all mix well. Thawed dough layers are cut into four pieces. Each is rolled into a square. The filling is laid out in a triangle, the envelope is wrapped in the workpiece: first one edge is bent to the middle, then the second is wrapped onto the first one, the bottom part is bent upward, and the edges are folded inwards.
Then our samsa (recipe from puff pastry) should go to the oven. To do this, put it on a baking sheet, covered with parchment, and put in a preheated oven for about fifty minutes. Optionally, the dish can be sprinkled with sesame and cinnamon.
Samsa recipe with potatoes
The dough for this dish is used exclusively puff. You can buy it, but it is better to cook yourself. Consider everything in order.
Ingredients: four cups of flour, one glass of water, salt, fifty grams of butter.
For filling: fifty grams of beef tallow, three hundred grams of potatoes, two onions, salt and spices to taste.
The recipe for puff samsa is as follows: salt is added to flour, mixed, water is poured in and the dough is kneaded, which is covered with a napkin and left for half an hour. Meanwhile, prepare the stuffing. Peel potatoes, rubbed on a large grater, add salt and spices, chopped onion and fat. All this is well mixed.
Prepared dough is divided into four parts, each thinly rolled with a rolling pin on the entire width of the table, greased with butter and wrapped in a roll. After that, put it in a cold place for razlasoyki. Over time, the dough is cut into pieces, each rolled into neat squares, spread out the stuffing in the middle and wrapped so that the triangles are obtained. Samsa is baked, the recipe for cooking is very simple, in a preheated oven for about forty minutes.
Samsa with cheese
Ingredients: two hundred grams of water, one hundred and twenty grams of margarine, flour and salt.
For filling: three hundred grams of Suluguni cheese, one clove of garlic, one egg.
Dissolve margarine in warm water, add flour and salt, knead the dough so that it is soft, cover with a napkin and leave for twenty minutes. Meanwhile, rub the cheese and garlic on a grater, add the egg and mix well.
From the finished dough form small size balls (approximately ninety grams), each of which is rolled into the reservoir. In the middle of each circle lay out the prepared stuffing and connect the edges so that they are triangles. The blanks are placed on a parchment lined and oiled baking sheet, smeared with an egg and put in the oven. Bake until golden brown. As you can see, this samsa recipe is as simple as the previous ones. Simple at first glance, the dish turns out very appetizing. By the way, it can be sprinkled with sesame before serving, which will give it a unique flavor.
East Samsa with greens
Ingredients: four hundred grams of flour, three glasses of warm milk, half a spoonful of dried yeast, one hundred grams of melted margarine, salt.
For filling: one bundle of sorrel, spinach, green onions, cilantro, leek, mint, dandelion leaves, one hundred grams of beef tallow, one egg, salt and spices to taste.
This recipe of samsa (at home to prepare such a dish is not difficult) came to us from Tashkent. There, both adults and children love this baking. So, first you need to prepare the filling. All greens are washed and finely chopped, mixed with an egg, salt and spices are added and stewed in butter or margarine for five minutes (on low heat).
The dough is used puff yeast. To do this, put dry yeast in flour, add milk and knead a steep mass. Of course, the dough must be kneaded well and rolled into a ball. Then it is covered with a napkin or towel and left in a warm place for one hour. While it rises, the margarine is melted and cooled.
The finished dough is rolled into the reservoir (very thin), smeared with melted margarine from above, and distributed in a thick layer. It is very important that there is no water in it. Then the layer is rolled into a roll, which is rolled into a ball. Basis put in a cold place for two hours, previously covered with a towel.
After this time, the roll is cut into pieces, balls are formed from them, which are then rolled into cakes. Put the stuffing in the middle of each circle and fold the envelopes. With the help of a wooden toothpick, they make holes in each blank. Products covered with cellophane and leave for fifteen minutes. Then everything is neatly folded on a baking sheet, covered with parchment, and sent to the preheated oven for forty minutes. The finished dish can be sprinkled with sesame or sugar.
A few words about eastern baking
Samsa is very easy to prepare, which is very convenient for those who do not have high culinary skills, but want to treat their loved ones delicious and fragrant pastries. In eastern countries, this dish is sold in the same way as hot dogs in America: on street shelves, stalls, and so on. Samsa fell in love with the people of Russia, it is even served in restaurants. This pastry differs in its filling, but the prerequisite is the correct preparation of puff pastry. If everything is done correctly, you can get fragrant pastries, characterized by excellent taste and appetizing appearance.