Step-by-step recipe for pork ribs in the oven
Recipe for pork ribs in the oven knowsalmost every housewife. After all, such a roast can be done absolutely differently. In any case it will turn out juicy, soft and very tasty. Today we will consider the fastest and easiest way of cooking using a culinary sleeve.
Delicate, juicy and fragrant pork ribs: recipe in the sleeve
- adzhika spicy fragrant - 1.5 large spoons;
- onion onion violet - 3 large heads;
- leeks, parsley and dill - on a large beam (for decoration);
- fresh pork ribs - 2 kg;
- honey buckwheat - 2.5 large spoons;
- paprika, pepper, salt and spices intended for meat - at will and taste;
- mayonnaise of small fat content - 2 large spoons;
- lemon ripe - 1 fruit;
- garlic large - 2 teeth;
- fresh carrots - 1 pc.
Process of meat processing
The recipe for pork ribs in the oven providesUse only fresh meat ingredient. It needs to be thoroughly washed, cleaned of hard and coarse films (veins), and then cut into portioned pieces along the bones and set aside.
The process of marinade preparation
To pork ribs in a sauce, the recipe of whichis discussed in detail in this article, have turned out fragrant and gentle, it is desirable to withstand several hours in the marinade. For its preparation, it is required to mix the following ingredients in the bowl: acute adzhiku, onion violet, cut into thin rings, mayonnaise of low fat content, a little chopped greenery (parsley and dill), freshly squeezed lemon juice, buckwheat honey, grated garlic and big carrot shredded. Also, the sauce should be added iodized salt, paprika, pepper and other spices, which are specially designed for meat. Further all the fragrant ingredients are required to stir with a spoon, and then abundantly lubricate them with previously processed ribs. In order for them to absorb marinade, they are recommended to stand in a saucepan for about 1-2 hours.
Forming a meat dish
Recipe for pork ribs in the oven recommendsUse for baking meat only a tight culinary sleeve with special ties. Thus, it should carefully move the soaked product along with the whole marinade, and then lay it on a sheet and knot it well. In order to heat the cooking bag without swelling, and the ribs are covered with a golden crust, it is necessary to make punctures with a fork or knife at the top of the sleeve.
Baking process in the oven
After the whole dish is decorated, itsyou need to put it in the oven and hold it there for at least 1 hour. After the time has elapsed, the meat should be checked for softness, and then put on a large general plate.
Correct feed to the table
As you can see, the recipe for pork ribs in the oven is notso complex, as it seems at first glance. The ready-made meat dish should be served for dinner in a hot state with a garnish in the form of crushed potatoes, as well as a salad of fresh vegetables and wheat bread.