Pancakes with sausage: recipes and methods of preparation
Americans have pancakes - this is the most popularbreakfast option. Soft and curvy, they blend perfectly with hot tea or coffee and give a good charge of vivacity for the whole day. And to make breakfast more caloric, you can cook not exactly ordinary pancakes with sausage. This dish is not very complicated. Yes, and you can prepare it in many ways.
In the summer, when on the beds only beginto appear vegetables, I want to eat them as often as possible. Therefore it is quite logical to prepare for breakfast a fragrant pancake with sausage from fresh zucchini. Preparation of such a dish does not take much time or labor. In addition, you need a minimum set of ingredients:
- small zucchini;
- 150 grams of any cooked sausage;
- 2 eggs;
- a bag of baking powder;
- ground pepper;
- approximately 70 grams of flour.
Cooking such pancakes with sausage is easy:
- First zucchini and sausage should be grinded on a large grater.
- Put the prepared food in a deep container.
- Add the rest of the ingredients and mix well. Ready dough should stand for 10 minutes.
- In a frying pan warm up the vegetable oil well.
- Spread a tablespoon of dough.
- Fry the fritters on both sides so that they blush well.
Put the finished products on a paper towel (or napkin). This will help remove excess fat from them.
Pancakes with cheese and sausage
If desired, pancakes with sausage can be made similar to a sandwich. In this form they are ideal for breakfast. In this case, the following products are useful:
- 2 cups of milk;
- 160 grams of flour;
- 2 eggs;
- 400 grams of boiled sausage;
- 35 grams of vegetable oil;
- hard cheese.
The process of preparing this dish consists of several stages:
- From the milk, eggs and flour knead the dough. Beat it with a whisk or a mixer for 5 minutes.
- Cut the cheese into smooth slices. By the number of them should be as much as the pancakes themselves.
- Sausage is also cut into pieces, the thickness of which is not more than 1 centimeter thick. They should be 2 times more than cheese.
- For work it is better to use a frying pan with a thick bottom. First on it it is necessary to warm up oil well.
- Spoon the dough into a frying pan, forming small oval billets.
- For each of them put 2 pieces of sausage with cheese in the middle.
- Top with preforms dough.
- Fry until golden brown on both sides.
Turn these products over very carefully so that they do not crumble.
Pancakes with yogurt
To make the finished product more lush, you canto cook pancakes with sausage on kefir. This option for dough products is considered more familiar. To get started on the desktop, you need to collect all the necessary products:
- 1 egg;
- 290 milliliters of kefir (or curdled milk);
- 12 grams of soda food;
- 160 grams of flour;
- 300 grams of sausage;
- a little greens (dill or green feather bow).
In this case, the following procedure is used:
- To prepare the dough, beat the egg with salt in a thick foam. Then add kefir, soda and allow the mixture to stand for a while.
- Add flour and immediately introduce pre-ground sausage.
- Frying pan with oil warm up well. Otherwise, it will be hard to turn the fritters.
- Dough spread in boiling fat with a spoon.
- Products fry from two sides until their surface is covered with a characteristic ruddy crust.
Such pancakes can be eaten simply with tea or pour them in a plate with butter or sour cream. In any of these cases, the dish will be equally tasty.
Typically,wheat flour. But from oatmeal, too, delicious pancakes with sausage are obtained. The recipe is not quite normal, but rather interesting. The following components will be needed:
- a glass of oatmeal;
- 2 eggs;
- 150 grams of boiled sausage (or sausages);
- a teaspoon of baking powder;
- vegetable oil;
- ground pepper.
Technology of cooking:
- Chop the flakes in a blender. Get a real oat flour.
- Add salt, eggs, pepper to it, mix everything thoroughly and leave for 5 minutes.
- Sausage can be arbitrarily cut into pieces.
- Connect it to the test.
- Spread the mixture on a heated frying pan and fry in oil on both sides.
Ready products immediately get very fat,so first they need to be shifted to a napkin. Use these pancakes better warm. But even after cooling they do not lose their taste. And no one will guess that they are made from the most common oatmeal.