Noodle soup: tasty and satisfying
Noodle soup - a very simple and extremely tasty dish. He is adored by both children and adults. In the article you will find some interesting recipes. Choose any of them and proceed to the cooking process.
Chicken Noodle Soup
- two potatoes;
- 400 grams of chicken meat;
- medium onion;
- 3 tbsp. l small vermicelli;
- chopped herbs (dill, cilantro, etc.);
- one clove of garlic;
- 2 tbsp. l vegetable oils;
- one medium carrot;
- special seasoning for soup;
- Bay leaf.
Noodle soup (recipe):
1. Wash the chicken meat in running water, divide it into parts and fold it into a deep saucepan. Fill with water (you can be cold), put on the fire and wait for the liquid to boil. We take in the hands of a skimmer and remove the foam. At this stage, the broth can be salted. Cook the chicken on low heat for at least 40-45 minutes.
2. Peel potatoes, cut into small pieces. Add to the broth. Cook until fully cooked potatoes. And during this time you need to have time to chop the onion and grate the carrot on a coarse grater.
3. Fried vegetables fried in a pan, the bottom of which is oiled.Reddened vegetables put in broth, mix. We also add seasoning, bay leaves and garlic cut into pieces in the pan. Cook the soup for another 5-7 minutes. It remains to add small vermicelli and mix the ingredients. Boil the soup for 3 minutes and then turn off the gas.
4. Cover the pan with a lid. Let the soup stand for 15-20 minutes. The dish is served on the table hot. As decoration is used chopped greens.
Noodles and Porcini Soup
How to cook noodles soup with mushrooms?
How to start? Of course, with the processing of mushrooms.
1. Clean the mushrooms, wash with water and cut into small pieces. Also, they need to scald with boiling water with citric acid. Such a measure would avoid darkening of the mushrooms.
2. Cut potatoes into cubes, chop onions, and grate carrots. We put the pot of water on the fire and wait for the boiling point. Put the potato pieces.
3. Carrots, mushrooms and onions are fried in a pan, adding a little oil. As a result, we should have zazharka, which must be immediately put in a pan with potatoes. Mix well.
4. Once the potatoes are cooked, you can add vermicelli to the broth.
5. It remains to add chopped herbs, spices and a piece of butter.After a few minutes turn off the soup and give it a little brew.
Vermicelli Bean Soup
- sweet pepper - 1 piece;
- 200 g chicken;
- ¼ part of the cabbage;
- 100 g of green beans;
- one medium carrot;
- two potatoes;
1. Wash the chicken and let it drain. Put the meat in a saucepan, pour water (cold) and set on fire. Waiting for the boil. Now you need to replace the water with fresh and put the pan on the fire.
2. Cook vegetables on medium heat. The first is laying potatoes. To make it faster, we cut it into small cubes. The next vegetable is carrot. It is cleaned, washed with water and cut into thin strips. Want to add creativity? Then make carrot flowers. Unlike other vegetables, cabbage should not chop, and chop. Put it in the broth only when it boils.
3. We wash the green beans in water. It is not recommended to add it to the soup entirely. It is best to cut into small pieces. And the last will be pepper. Cut it into squares or straws.
4. After all the vegetables are in the broth, they must be mixed. Salt to taste.Bring soup to a boil and reduce the heat.
5. Add vermicelli. Together with her broth should cook another 10 minutes. The dish is served in the form of heat. Vermicelli soup is poured into plates and decorated with chopped greens. Enjoy your meal!
Noodle soup in a slow cooker
For those who cannot imagine their life without modern household appliances, we offer an interesting and simple recipe.
- two medium sized carrots;
- 2 handfuls of fine vermicelli;
- 400-500 g chicken;
- a few spoons of olive oil;
- small onion;
- chopped greens;
- 4-5 potatoes;
- 2 bay leaves;
Noodle soup (recipe for multicooker):
1. Take the chicken carcass, wash it and divide it into several parts. For cooking the soup will need only half of this meat. The rest is removed in the refrigerator.
2. Usually such a soup is cooked with a roast. But if you don’t like it, you can skip the passive item by adding fresh carrots and onions. In our recipe zazharka is present. Therefore, we turn on the slow cooker and select the “frying” or “baking” mode. Pour some oil on the bottom of the bowl.
3Remove the husks from the onion and chop the flesh finely. The resulting cubes are sent to the slow cooker. Now proceed to the processing of carrots. Wash it, clean and rub it on the grater. Add to the bow. The duration of roasting vegetables - 10 minutes.
4. Chicken meat spread in a slow cooker. Fry another 10 minutes. Then pour in water (1.5-2 l, depending on the volume of the bowl). We have a "baking" mode until the broth begins to boil. Wait for this moment? Then you can switch to the "fire". Set the timer to 90 minutes.
5. While onions, carrots and chicken meat are languishing, you need to peel, wash and cut the potatoes into cubes. Do not wait for the beep. Put the potatoes in broth about half an hour before the end of the selected mode. At the same time, put seasoning, bay leaf and some salt. So that the noodles do not boil soft and turn the soup into thick porridge, it must be added 15 minutes before the end of the program.
6. After the beep, close the multicooker lid. Let the soup stand for 10-15 minutes. Next, pour in plates and decorate with chopped greens.
What to serve with vermicelli soup
As a sauce, you can use mayonnaise, low-fat sour cream or table mustard. This dish is eaten with crispbread and garlic croutons.
Now you know how to make vermicelli soup in several ways and with different ingredients. Choose any of the suggested recipes and start creating a culinary masterpiece.