How to pickle cucumbers. Detailed Recipes
As soon as fresh vegetables appear on the shops and markets, the enterprising housewives immediately decide to take care of homemade pickles. After all, they are so nice to eat in the winter. It was then that the assortment of fresh vegetables in supermarkets becomes noticeably poorer, and prices instantly increase several times. Yes, and homepickles are much tastier than purchased ones. In addition, you are absolutely confident in the quality of the products used and the amount of spices. And this is important. Many housewives are interested in how to pickle cucumbers, so that those tempting crunches on the teeth and like all home without exception. It is not so difficult. There are a lot of recipes. And each of them is good in its own way. It remains only to choose the one that will appeal to the whole family.
How to pickle cucumbers without vinegar
Is it possible to get an excellent result without using this traditional component? As practice shows, yes. The recipe itself is very simple. He does not even describe the exact amount of products.Everything must be taken in a beloved proportion. But this time vinegar is not needed. Pre-wash and sterilize the jars in which you pickle cucumbers. This should be done very carefully. The quality of this procedure directly affects the safety of the product.To pickle cucumbers without vinegar, you need to thoroughly wash the vegetables so that they do not have the slightest hint of earth and dirt. Put spices in jars. Their choice is entirely yours. Next, put the same cucumbers. Pour them with a couple of tablespoons of salt. Pour cucumbers with water. Ideally, you should use a spring. Let the vegetables stand for a day. 3. How to pickle cucumbers after this period expires? And here you will not face any difficulties. Drain the water, boil it (be sure to remove the foam that forms during the process) and pour cucumbers in the jars with it. Roll containers with sterilized caps. Banks flip. They must be allowed to cool completely. As a result, you get crispy cucumbers with a pleasant salty taste. Enjoy.
How to pickle cucumbers in spicy marinade
Take about 10 kilograms of vegetables (all the following components will be taken on the basis of this condition).In addition, you will need tarragon greens (15 g), the same amount of horseradish root, about 5 grams of black pepper, a couple of heads of fresh garlic, 250 g of dill, and mustard seeds (20 g). To get the desired result, you will also need a special fill (marinade). To make it, take 8 liters of water, 300-400 g of salt, 1.5 liters of vinegar, and about 500 grams of sugar. Put prepared cucumbers into the prepared jars vertically. Before that, put chopped tarragon and dill on the bottom of the containers. So, how to pickle cucumbers in spicy marinade? This recipe will be no more difficult than the previous one. Bring fill with all ingredients to a boil. Marinade fill up all the banks with cucumbers. Containers must be pasteurized at a temperature of 90 degrees. For three-liter cans take about half an hour. For smaller containers, 20 minutes is enough. As a result, you will get wonderful spicy cucumbers that all lovers of spicy snacks will surely like.