How to make stuffing for dumplings with cherries so that it does not flow?
There are 3 answers
Answered on December 14, 2014 16:51
It is very easy to make such a stuffing. Cherries need to wash and remove the bones from them. Then empty the berries into a bowl and fill a little bit of sugar. After about 15 minutes, all the juice needs to be drained. By the way, it turns out very tasty and you can drink. Then cherries put in a colander covered with a napkin and leave for another 15 minutes. Pour the cherries in a bowl and add a little starch of potatoes. When you start making dumplings, then put the cherries on the dough and add a little more sugar on top. That's when your stuffing will not flow.!
Answered on April 8 21:32
Give time for the juice to stand out from the cherries, and then drain the juice.