How to cook dumplings?

What could be better than a dish that is simply at its core, but can be so diverse, one has only to change the stuffing! Vareniki. They are delighted with small and large, they can be to taste and sweet tooth, and meat lover. In a certain variant, they can be eaten even by those who care about their figure, because the dumplings dough does not contain yeast, and sometimes (not very often, it’s still a flour) you can afford them. In general, we will discuss all this in our article today. How to cook dumplings with various fillings, and which dough is best to choose? We read!

Cooking dumplings: recipes

We will consider a variety of recipes for dumplings: sweet, edible, lazy, and even those that will not be so harmful to the figure.

How to cook the dough for dumplings

Consider two versions of the test, both are perfect for any filling. What is the difference? The first - the dough on kefir, the second - on the water. It is the second variant of the test that is more suitable for those who follow the figure. Kefir dumplings are tender and tasty, but custard on the water is just as good.

  • Dough on Pyaterochka kefir

It is easy to remember this recipe by name: five ingredients, the number of which is also with the five. So, for 500 grams of flour we take 0.5 cups of kefir and the same amount of sour cream; 0.5 teaspoon of soda and the same amount of salt.

The dough should not be very steep, it should turn out soft, tender, but so that you can form dumplings.

  • Choux dough on water

At 1-1.5 cups of water you will need 2.5 cups of flour, salt (pinch) and two eggs. By the way, if you are very strict with your figure, you can even “neutralize” the recipe. Take instead of two eggs 2.5-3 protein (calories just yolks). The amount of protein depends on the size of the eggs, then look at the consistency of the test, you may need to add flour or water.

  1. Half of the amount of water bring to a boil and salt.
  2. Sift flour into a bowl and brew it with boiling water.
  3. Mix the remaining half of the water with the eggs and add to the flour mass.
  4. Leave about 30 minutes.

It is this brewing technology that makes the dough on the water very airy, gentle.

How to cook dumplings with potatoes

Choose and cook any of the above types of dough.

Determine the number of ingredients on your own.

  • For dumplings with potatoes need potatoes, onions, vegetable oil. Optionally, you can add greens.
  1. Chop onion and fry in vegetable oil to a characteristic golden color.
  2. Boil the potatoes and mash them in a mash. Nothing, if there are small pieces of potatoes, for someone it even tastes.
  3. Mix potatoes with onions. If you wish, add chopped greens, a lot is not necessary for flavor. The filling is ready.
  4. Roll out a small (or as big as you want) dough cake. Place the potato filling in the center, fold the dough in half and pinch it around the edges.
  5. Throw in boiling water. As the float, cook for ten minutes and remove from the water.

Serve with sour cream. You can additionally sprinkle with roasted golden onions and fresh greens.

How to cook dumplings with cottage cheese

For such dumplings perfect choux dough. This is the version of the dumplings "without harm to the figure."

  • For the filling, we take 300 grams of cottage cheese, an egg (1pc.), Sugar, vanillin, raisins. Option "for the figure": low-fat cottage cheese, instead of egg - protein, sugar, you can not put or replace the less harmful fructose (even better to take half a banana).

Mix all ingredients thoroughly.The filling is ready. If it turned out liquid, add a bit of flour (to a consistency so that the filling can be applied).

Cooking the same way (see above in a potato dumpling recipe).

How to cook lazy dumplings

Very original and extremely tasty dumplings. Children especially love.

  • You need: cottage cheese (400 grams), eggs (1-2), cocoa (2-3 tablespoons), sugar (5 tablespoons), cinnamon (0.5 teaspoon), flour (1-2 cups, look at the consistency).
  1. Cottage cheese, eggs, sugar, mix well until smooth.
  2. Sift flour with cocoa and cinnamon.
  3. Add to the cottage cheese flour with cocoa. Knead the dough, it should not stick to the hands, the consistency - soft.
  4. We form dumplings of dough of the desired shape and size: bars, balls.
  5. This is the dumplings. Throw them in boiling water and cook until they float.


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