How to cook delicious chicken legs in an oven with a potato.
Many people, thinking about what would be deliciouscook for dinner, choose some dish from the chicken. First, it is inexpensive, and therefore affordable. Secondly, it's getting ready pretty quickly. And thirdly, this meat is low-calorie, so it can be eaten for dinner without risking spoiling the figure (of course, in moderation).
Variants of ready dishes with use of a birdentirely or various parts thereof. One of the most accessible and uncomplicated in cooking is chicken legs in the oven with potatoes. Depending on the number of ingredients, they can be fed as a small family, and a serious company of hungry guests.
Of course, there are many other ways, likecook chicken legs with potatoes: in a multivark, in a frying pan, in a double boiler, in a microwave. But it is baked in the oven on the baking sheet, they are obtained with a crispy crust, and at the same time everything is fried without excess fat in its own juice.
In order to prepare this dish for 4person, you need 4 legs (or 8 legs), about a kilogram of potatoes, 2 onions, seasoning for chicken (you can take it in ready-made form, and you can make it yourself by taking your favorite spices and salt), 10-12 pieces of champignons and a little mayonnaise and vegetable oil.
Because chicken is fried fairlyquickly, it is desirable to pre-boil the potatoes before half-ready (this can be done directly in the skin, after thoroughly washing the tubers with water). Having collected all the necessary ingredients, you can start cooking. To chicken legs in the oven with potatoes turned out more juicy and tasty, it is advisable to marry them in advance for several hours. If this is not possible, then they need to be left in the marinade for at least a while, while the potatoes are brewed.
For the marinade, spices and mayonnaise are required. The legs should be properly rubbed with seasoning, cover with mayonnaise and leave in the refrigerator. While potatoes are being brewed, fry onion diced with mushrooms on vegetable oil and sprinkle a little.
Then, when all the components are prepared,The oven is heated to an average temperature, take a deep baking sheet and begin to lay the food in layers. The first layer - potatoes, peeled and cut into rings. It should be slightly salted, you can sprinkle oregano or other spices. Top with mushrooms and onion, then marinated meat. Chicken legs in the oven with potatoes can be fried both with a crust, and without it. Fans of soft stews should be poured about 100 ml of water or broth. If you need a crust, do not add liquid.
Next, the pan is sent to the oven,on the foil. Chicken legs in the oven with potatoes are cooked for 30-40 minutes, while in 15-20 minutes they should be opened. For flavor from above add crushed garlic (but this is not necessary). You can serve the dish separately (it already includes a side dish), but can be with fresh or salted vegetables and herbs.
Chicken legs in the oven with potatoes, fried in this way, come out very tasty, unusually aromatic and look great on the table.