How much to cook shrimp: the secrets of Mediterranean cuisine
Do you like shrimp? Personally, I like crayfish, but since it is more difficult to get them, shrimps will do, especially if they are properly cooked. Today we will learn how to defrost them properly, how they differ between themselves and how much to cook shrimp. It turns out that the taste of the dish depends on what kind of crustacean you use in it. Cold-water shrimp are smaller but juicy and are used for salads and sandwiches. Thermal crustaceans are larger with a pleasant, strong aroma. Such shrimps are used in oriental cuisine and for rich, savory dishes.
How much to cook shrimp
Crustaceans come to our home mostly frozen. And they are frozen either raw or already boiled, so when buying, specify what kind of frost this product belongs to, and know that the cooking time for shrimps will depend on whether they were raw or already boiled.Raw small shrimps cook for 3 minutes. Pre-processed crustaceans are added to the dish just before the end of cooking, simply to warm them up. If you boil them for a long time, the shrimp will become tough.
How to defrost and how much to cook shrimp
Before you start cooking a seafood dish, you need to defrost them. If you have to cook tomorrow, then tonight you need to get them out of the bag, put in a deep bowl, cover tightly with a lid and put on the bottom shelf in the refrigerator. By the morning they will thaw. To speed up the process, you can use another method: remove the seafood from the package, wrap them in waterproof film and place in an container with cold water for an hour. For lovers of defrosting using the SV-oven or room temperature, we report that shrimps do not defrost like this.
How to cook shrimp
There are many recipes where crustaceans are present in the composition, and they are cooked in different ways: steamed, deep-fried, grilled, fried in a pan or baked in the oven. However, it should be remembered that the best seafood dish to eat immediately, rather than leaving it for tomorrow, as the taste of such food is distorted during storage.An exception may be the case when you need to cook shrimp, then to use them for some kind of dish. In this case, it is allowed to store boiled seafood in the freezer for about 4 days.
How much to cook shrimp for a large company
Eating one kilogram of crustaceans is a feat, so do not do it alone. To cook one kilogram pack of seafood, you will need a large saucepan. Pour four liters of water into it and add four spoons of salt (preferably sea salt). When the water boils, put the shrimp in the pan. You can not free them from the shells. Ready-made crustaceans float to the surface of the water and have white meat. Drain seafood through a colander and rinse with cold water to cool.
How many minutes to cook shrimp
- Small - 3 minutes.
- Average - 4 minutes.
- Large - from 5 to 8 minutes.
- Giant - from 7 to 8 minutes.
Now you know all the secrets of cooking seafood, and we are sure that with our advice you will discover a new taste of well-known dishes. Bon appetit, friends!