Homemade ice cream, the taste of the Soviet seal. Step-by-step recipe with photo
How to cook homemade ice cream? The taste of the Soviet seal is familiar to many since childhood. That's why I want to try this delicacy again. But to buy tasty ice cream in the store does not always have the opportunity, and the quality of some products causes only regret. You can prepare this dessert yourself, only from the best products. Homemade ice cream turns delicious, brings nostalgia for the distant times. Recipes for cooking are simple, but the result is simply delicious.
This recipe can be taken as a basis and usedit to create other culinary masterpieces with different fillers. For cooking, you need to take 200 milliliters of good (preferably home) milk, 4 egg yolks, 150 grams of sugar, 200 milliliters of good cream (33 per cent) and vanilla (wand or essence). Now we start to make homemade ice cream. The taste of the Soviet plombir with this we get thanks to quality products. First, put the milk on the fire and bring it to a boil. Then we put the vanilla and remove it from the fire. It is better to put the container on ice so that the liquid quickly cools.
Separately beat the yolks with sugar. Cooled milk is poured into the egg mixture and mixed thoroughly. We put the received mass on fire, but we do not boil. The mixture must boil, and it must be constantly interfered. This moment is the most responsible. You can not boil, otherwise the yolks will curdle. Check the availability can be using a wooden spoon. If you trace it with your finger and leave a trace, then the delicacy is ready. Remove the container from the fire and cool it. Separately whisk the cream and mix them with the cooled egg mass. It turns out a very airy consistency. We put in the refrigerator homemade ice cream. The taste of the Soviet seal is provided to him. After an hour we take a delicacy from the freezer and beat it with a whisk. We send the ice cream for another hour to the freezer. Then we remove and repeat the mixing. After 8 hours, the dessert will be ready. The latter procedures will make it airy and easy.
A simple recipe
What is necessary to acquire a homeice cream flavor of the Soviet seal? Just 5 simple ingredients. For cooking, take two glasses of sugar, a small spoonful of starch, a liter of milk (preferably take home), 100 grams of butter and five egg yolks. We put a saucepan of milk on the fire and put butter into it. Bring the mixture to a boil. Separately mix sugar, yolks and starch. A homogeneous mass should be obtained.
Now combine the egg mixture with a smallthe amount of milk and mix thoroughly. It turns out a mass similar in consistence to liquid sour cream. In the boiled milk-cream mixture, we introduce a yolk mass in a thin stream. Do not forget to stir constantly. Bring the mixture to a boil and remove from heat. Now it should be cooled as soon as possible. We put the pan in cold water or on ice. We stir the future ice cream so that the cooling process speeds up. We pour out the warm mixture into the molds and send it to the freezer. Here, as soon as possible, there will be a quick freeze function. Then you can serve homemade ice cream. The taste of the Soviet plombira will be appreciated by the guests.
Ice cream without eggs
Sometimes due to certain circumstancesit is necessary to prepare a dessert that does not contain eggs. This recipe is ideal for such a case. Will have a homemade ice cream flavor of the Soviet seal. Without eggs, this is also possible. For preparation we take only high-quality products. Milk is best used fatty, homemade. It will take 400 grams of milk, 75 grams of sugar, 25 grams of milk powder, 10 grams of corn starch and a bag of vanillin.
First mix sugar, vanilla and milk dry. Then we pour 350 milliliters of milk into this mixture. Separately dissolve the starch in the remaining milk. Add it to the main ingredients and mix everything well. Now we need to boil the base of the dessert until it thickens. It must be constantly stirred. After that, we send the ice cream for an hour to the freezer. Then we take it out and mix it well with a mixer. We shift the dainty into shapes and put it again in the cold for 2 hours.
You can use ice cream for cooking. To do this, we take the same ingredients as in the previous recipes. After preparing the mixture for dessert, place it in the freezer for an hour. After that, we shift the mass into the ice-cream bowl, which it is better to pre-cool.
Turn the mixing on for 40 minutes. It forms a soft, airy homemade ice cream. The taste of the Soviet seal in the ice cream maker will also work. You can remove the treat in the freezer by placing it in a sealed container. In order not to form crystals of ice, you need to periodically get ice cream and mix.
This is an original recipe, the taste of the obtainedgoodies like a chocolate "Bounty". To make it you need to take 100 grams of white and 150 grams of milk chocolate, 50 grams of coconut shavings, 400 milliliters of coconut milk with pulp, 300 milliliters of cream, 5 large spoonfuls of sugar and 2 yolks. The process of creating such a treat is quite simple. Whisk yolks with sugar for about 5 minutes. Then, without stopping the work of a mixer, pour in cream and coconut milk. The result is a homogeneous mass. Pour it into a saucepan and put it on a water bath. Add white chocolate to this mixture.
Do not forget to stir and do not allow boiling. We pour coconut chips and cool the mass to a warm state. Now add the milk chocolate and let it melt. We mix everything well. Milk chocolate is not completely melted, so we achieve a marble effect. Freeze about 4-5 hours of homemade ice cream. The taste of the Soviet plombir does not provide a recipe, but the dessert turns out to be very tasty.
Dietary ice cream
This recipe is suitable for those who follow theirfigure. Products for cooking are low-fat. The taste of this will not become less interesting. Take 500 milliliters of milk, three eggs, two tablespoons of cocoa, one spoonful of starch, three tablespoons of sugar, vanillin and fresh berries for decoration (optional). To begin with, mix starch, sugar, vanillin and cocoa with milk (5 tablespoons).
Separate yolks from proteins and add them to theThe remaining milk, which must be slightly heated. Now mix the two cooked masses and put the container on the fire. The mixture should thicken to the consistency of the custard. Whisk the whipped to foam. Without turning off the mixer, add a mixture of milk and cocoa. We pour ice cream into molds and set it to cool.
Melon ice cream
To make this delicious and fragrantdessert will need only three ingredients. Take 250 grams of ripe melon, 250 milliliters of cream and 100 grams of sugar. Melon is cleaned and crushed with a blender with sugar. Separately whisk the cream, and then mix with melon. We send ice cream for an hour to the freezer. Then beat it with a whisk or a mixer and again cool for 5-6 hours. Dessert can be sprinkled with chocolate chips.
To cook a delicacy is better from good, qualityproducts. Only then will the homemade ice cream taste the Soviet seal. Feedback about this dessert is confirmed. Ice cream is well complemented with grated chocolate, fresh fruit, jams and jam. You can use nuts, which you need to pre-clean and fry. Serve the dainty soft or after a long frost. Ice cream, prepared by own hands, is more delicious than purchased. Rejoice your friends and family.