Fried potatoes with mushrooms in the multivarquet: step by step recipe

Fried potatoes with mushrooms in a multivarkis no worse than a similar dinner made on a gas stove. Moreover, this dish is much more fragrant and tastier, as it is prepared at high pressure and low power.

Fried potatoes with fresh mushrooms: detailed recipe

Required products:

  • fried potatoes with mushrooms in a multivarkSunflower refined oil - 5-7 large spoons;
  • champignons fresh small - 6 pcs .;
  • tubers young potato - 8 pcs .;
  • small bulbs - 3 pcs .;
  • fresh greens (parsley, dill, leek) - half the beam;
  • salt, cooked - added at personal discretion;
  • red pepper ground - ½ spoon;
  • large fresh carrots - 1 pc .;
  • sour cream thick fat - 175 g (add to the prepared dish).

Process of processing vegetables

Fried potatoes with mushrooms in a multivarkit turns out especially tasty, if only fresh and young vegetables are used for its preparation. Thus, you need to take a few tubers of potatoes, onions and carrots, and then wash them well and release them from the peel. After that, the named ingredients are required to be chopped into straws, rings and circles, respectively.

Processing of mushrooms

potatoes with mushrooms champignons friedTo fried potatoes with mushrooms in a multivarkit turned out to be satisfying, for its creation it is recommended to purchase only fresh champignons or another similar product with fleshy legs. After that, the selected ingredient should be well washed, rid of existing wormholes, and then cut into plates or cubes (if desired).

Heat treatment of the dish

Fried potatoes with mushrooms in a multivarkabout 50-60 minutes are prepared. However, this dish is required in stages. First you need to take fresh chopped mushrooms, put them in a bowl along with sunflower oil, onions and carrots, and then fry in baking mode for 15 minutes. After this time all the products should be covered with a brownish and mouth-watering crust. Further, mushrooms and vegetables should be generously flavored with salt and pepper.

After the mushrooms are thermallyprocessed, they are required to pour straws of young potatoes, which should also be salt and pepper. Next, all the ingredients must be mixed with a large spoon, cover with a lid and set the baking program for 45 minutes. During this time the potatoes are well fried, will become soft and tasty.

The final stage in the preparation

fried potatoes with fresh mushrooms

If you comply with all the rules for creatingthis hearty dish, you will definitely get a delicious potato with mushrooms-champignons. Fried in a multivark, it will become much juicier if you add extra thick fat sour cream to it, as well as chopped greens. After that, the kitchen unit should be turned off, and the dish should be distributed over the plates.

How to submit to the table correctly

Vegetable dinner with mushrooms, fried in a multivark, should be presented to the table in a hot state with a spicy ketchup (tomato sauce), wheat bread, marinated cucumbers or tomatoes.

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