Fresh dough for pies. How to make dough (recipe)
Fresh is kneaded very easily and simply. Having made such a basis, you can quickly bake or fry products with absolutely any filling. Today we will tell you about how to make ordinary and rich unleavened pastry dough for yourself.
Before you tell how to make the dough fresh, you should tell what constitutes such a product. As is known, products from the presented bases were made in Ancient times. However, gradually the fresh dough was replaced by yeast. This is due to the fact that such a foundation is very lush, soft and satisfying.
Today there are several ways to make unleavened dough. They differ not only in components, but also in production technology. You can make patties, tortillas, pita breads, wickets, matzo, etc. from such a base. Also, often unleavened dough on kefir and other ingredients are used to make pizza, banitsy, baklava, strudel and festive pies with all kinds of fillings.
It should be noted that such a basis is ordinary and fortunate.We will tell about how to knead the mentioned types of dough a little further.
Plain Unleavened Patty Dough
To make such a basis for home baking, you should prepare the following:
- high-grade light flour - about 1.5 kg;
- deodorized sunflower oil - 2 spoons large;
- salt or sea salt - to use to taste;
- warm drinking water - apply the amount that wheat flour will absorb.
Dough preparation process
There is nothing easier than to knead ordinary unleavened pie dough on your own. To do this, it is necessary to sift wheat flour, and then lay it out on a special board in the form of a slide. In the center of the product is required to make a small depression and pour a full glass of warm water there, as well as deodorized vegetable oil. In addition to the ingredients, add fine salt to taste.
After all the components are on the board, they need to be mixed carefully. In the process of this, it is necessary to gradually add as much water to the ingredients as light flour can absorb.
After a long mixing, you should form not too steep, but not very soft base.
We form products
Fried pasties from unleavened dough (ordinary) are crispy and very rosy. To form a ready-made base, it is necessary to roll it out into several small flat cakes, and then place any filling in the middle part and pinch the edges beautifully.
After the patties have been formed, you should strongly heat the pan with butter, put the products there and cook over medium heat until browning on both sides. Serve a dish of unleavened dough to the table, preferably with hot tea or cocoa.
Making sweet unleavened dough
If you want to get more nourishing and fragrant pies that you plan not to fry, but to bake in the oven, then we recommend you prepare unleavened pastry in advance. For him we need:
- high-grade light flour - about 350 g;
- natural butter - 90 g;
- fine sugar - a large spoon;
- big rustic egg - 1 pc .;
- high-fat milk or heavy cream (you can take a fermented milk product like kefir) - 75 ml;
- fat sour cream - about 30 g;
- fine sea salt or cooking - use to taste (about ½ dessert spoon);
- baking soda - 2 pinch.
How to make pastry sweet baked? To do this, melt the butter in a bowl, and then cool it a little, add fat milk or cream (you can kefir), thick sour cream, beaten country egg, salt and sugar. Having mixed all ingredients, it is required to pour in them high-grade flour together with baking soda.
After a long shift of hands, you should get a rather soft, but thick base, which moves away from the fingers well. You can cook any pastry from baking unleavened dough right after its kneading.
To bake pies from sweet fresh basis, it should be rolled out in the form of small round cakes, and then placed in the center of any filling, and immediately pinch the edges. After that, all formed products need to be placed on a baking sheet with butter and put it in the oven for 30-37 minutes. If desired, the surface of the pies can be smeared with a beaten village egg. This will make your baking more beautiful and appetizing.
After the products have been baked in the oven, they should be carefully removed with a spatula, and then served to guests along with hot chocolate or freshly brewed tea.
Cooking puff base
Now you know the recipe for unleavened pie dough. However, it should be noted that in addition to the sweet and ordinary base, such products can be baked with the help of puff pastry. As a rule, they do not like kneading dough of their own. Firstly, it is a rather long process, and secondly, it can always be purchased in the store. However, we still tell you about how you can independently replace such a foundation. For her, we need:
- high-grade light flour - from 900 g;
- natural butter (it is allowed to use good margarine) - 2 packs of 175 g each;
- fine sea salt or cooking - use to taste (about ½ dessert spoon);
- Table vinegar - 3 large spoons;
- Rural chicken eggs - 3 pcs .;
- warm drinking water - about 400 ml.
Fresh puff pastry at home is not prepared as long and difficult as it seems from the very beginning.
To create a base, pour warm drinking water into a large bowl, and then add beaten village eggs, vinegar, salt and high-grade flour. After that, you need to knead a rather dense dough, which will be elastic, but not sticky.
Having prepared the base, it is recommended to cover it with a film and leave it to rest for half an hour. After the specified time, you can safely proceed to the preparation of puff pastry. To do this, the base is required to roll out into a round layer and lubricate it abundantly with very soft butter or good margarine. Next, the dough must be folded in four layers and repeat the procedure for rolling. As a result, you should get the same sheet as the first time. It should be oiled again or margarine, and then similarly wrap and roll out again. It is recommended to repeat the described actions about 15-17 times or until the end of cooking oil.
Cooking homemade pies
After the puff pastry is ready, it must be folded once again and left to warm under the cling film. At this time, you can do the preparation of the filling. It can be both sweet and salty. It should be noted that puff pastry pies are baked in the oven very quickly, and they are incredibly tender and crispy.
So, for the formation of products, the base is required to roll out into a round layer, cut into round or square pieces, and then place a large spoonful of filling on each of them.After that, the dough must be pinched, put on a baking sheet, send to the oven and bake at a temperature of 185 degrees for half an hour. Serve such soft and crunchy cakes to the table with hot tea or cocoa.