Delicious and sweet "Oreshek" cookies: recipe
Sweet biscuit "Oreshek", whose recipeis shown below, you can do it only if you have a special form for baking on a gas stove. This device is a bicuspid dish, in which there are several excavations in the form of a nutshell. This device was very popular in Soviet times, but now it can always be found in hardware stores.
Delicious "Nutlet" cookies: recipe
Required products for dough:
- fresh margarine cream - 220 g;
- flour sifted wheat - from two glasses (add to the density);
- powdered sugar - 1 full faceted glass;
- a chicken egg of the usual size - 3 pcs .;
- salt sea fine - 1/3 part of a small spoon;
- vegetable oil - 75 ml (for lubricating the mold);
- soda food without first extinguishing - ½ small spoon;
- Vanilla sugar - 10 g or 2 sachets.
Process of kneading the base
"Oreshek" biscuits, the recipe of which providesuse of special equipment, you should start doing with a soft, but a thick foundation. To do this, you need to beat the chicken eggs with the sugar powder, and then pour in the sea salt, baking soda and pour the melted (lightly cooled) cream margarine. After that, the mixture must be added with wheat flour and kneaded with an elastic dough that falls from the palms of the hands.
The process of baking "nutshell"
Before you cook the Nuts, partThe test should be rolled out into small circles with a diameter of 1.5-2 centimeters. Next, it is necessary to heat the baking apparatus and lubricate it with vegetable (sunflower) oil. After this, in each cavity, one ball should be laid out and the flaps immediately pressed. If, during heat treatment, part of the substrate goes beyond the limits of the metal mold, it is necessary to reduce the amount of dough to be laid.
In the process of baking a sweet "nutshell"do not forget that the device needs to be turned over regularly. When the cookie on all sides is browned, it should be removed from the dishes, shaking it well over the cutting board.
Preparation of the filling
The "Nuts" cookie recipe in the form also provides for the use of sweet condensed fillings. To prepare it we will need:
- boiled condensed milk - 2 standard jars;
- crushed roasted peanuts - 1 glass.
Both named ingredients should be mixed, andthen fill with the resulting mass of 2 "nutshells" and put them together. By analogy, all the remaining dessert is made out. To make it not too hard, it is recommended to put it in a polyethylene bag and hold for several hours.
How to properly serve the table
As you can see, the "Oreshek" cookie, the recipe of which weexamined, does not require the use of expensive and outlandish products. However, it should be noted that it takes a considerable amount of time to bake and form this dessert. You should serve the finished sweet product with tea or unsweetened coffee.