Cupcake on yogurt: recipe with photos
Today in the supermarkets you can find dozens of types of pastries and desserts that will help pass the time for a cup of tea or coffee. But these products contain a large number of additives that allow longer to store desserts, which adversely affect the human body.
In order not to poison your body with preservatives, you can make homemade cakes, which are no worse, and sometimes even better than the factory. Pies, cheesecakes, cheesecakes, pies, biscuits, cookies - all this can be easily prepared at home. Sometimes choosing one among all this variety is quite difficult.
In order not to be tormented by the agony of choice, you can use quick and easy cake recipes on yogurt with a photo. Dessert baked from 20 to 60 minutes. The dough is used without yeast, so you do not need to worry if it rises. Preparing step by step on the recipe with a photo of a cupcake on yogurt, as a result, you can get a delicious and delicate dessert that everyone will like.
Diversifying the taste of a simple cake on yogurt is quite simple.You can add jam, fruit, chocolate, cinnamon and other products to your taste.
Cake on yogurt cake
- Wheat flour - five glasses.
- Yogurt - 450 ml.
- Eggs - six pieces.
- Milk - one glass.
- Sugar - three glasses.
- Lemon juice - six tablespoons.
- Vanillin - two teaspoons.
- Salt - one teaspoon.
- Lemon rind - four tablespoons.
- Oil - 400 g
- Soda - one teaspoon.
Cooking a yoghurt cake
In order to get delicious homemade pastries as a result, you need to comply with all the proportions of the cupcake recipe chosen for cooking on the yogurt in the oven.
You need to take a deep bowl and pour sifted wheat flour into it, add grated lemon zest, soda, lemon juice, and lemon juice, and mix all these ingredients well together.
Put in a bowl of food processor held in a warm place soft butter and sugar. Beat about three to five minutes to form an airy, light mass. Without turning off the combine, enter all the eggs one by one. In the mixture, put yogurt with a high percentage of fat, fresh lemon juice, warm, but not hot milk, vanillin and mix well.Pour the dry flour mixture prepared according to the recipe of the cake on yoghurt into the bowl and beat the dough thoroughly again.
We start baking
The dough for the cake is ready, now you need to prepare a form in which it will be baked. At the bottom of the refractory molds, lay baking paper, brush the bottom and sides of the mold with butter and put the prepared dough into it. Use a spatula or spoon to level the surface properly. The oven must be heated to a temperature of 150 degrees in advance. Put the dough into it and bake for an hour and a half.
Readiness of baking is easy to check with a toothpick or skewer. Ready to get the cupcake out of the oven, cool, shift on a plate, cut and serve.
Cherry Yogurt Cake
List of required products:
- Wheat flour - four glasses.
- Cherry yogurt - two glasses.
- Frozen cherry - one glass.
- Baking powder - two teaspoons.
- Sunflower oil - one glass.
- Eggs - four pieces.
- Sugar - one glass.
Cooking a cherry muffin on yogurt
To start cooking according to the recipe of the cake on yoghurt, you need to put cherry fat yogurt, sunflower oil, granulated sugar, eggs into deep dishes and stir well.Then pour sifted wheat flour and baking powder. Using a mixer, beat until smooth.
The dough is almost done, it remains to add one glass of fresh or frozen cherries and mix. When making such cupcakes, pick the fruit according to the yoghurt. If you have a banana yogurt, take bananas, and if, for example, strawberry - then strawberries should be taken. Next, according to the recipe for muffins on yoghurt in molds, you need to prepare the molds themselves.
Each of them must be lubricated with sunflower oil, then fill them with dough for 2/3. The oven must be preheated to a temperature of 190 degrees. Fill the dough and put the molds on the pan in the oven. Bake an average of twenty minutes, but the amount of time depends on the size of the mold. The smaller it is, the less time it takes to bake, and vice versa.
After baking, carefully remove the muffins from the molds and put them on a flat plate. Delicious, delicate, cherry-flavored muffins will be a great addition to a cup of your favorite drink.
Yogurt cake with jam
- Flour - 400 g
- Yoghurt - 200 g
- Eggs - four pieces.
- Strawberry jam - 12 tablespoons.
- Salt - 1/3 tsp.
- Iced sugar - four tablespoons.
- Butter - 250 g
- Baking Powder - 10 g.
- Sugar - 300 g
- Vanilla essence - two teaspoons.
- Strawberries - 12 berries.
Making a cupcake with jam
We suggest using a fairly simple recipe for a yoghurt cake. The first thing that needs to be done is to combine in a deep bowl melted butter and sugar in a water bath. Beat with a mixer until smooth, fluffy mass. Sift the wheat flour into a separate bowl, pour out the baking powder, salt and mix.
In a bowl with whipped butter pour the vanilla essence, add all the eggs one at a time and beat again. After this, it is necessary to pour out the previously prepared dry mixture of flour and baking powder and mix well again. Next, put the yogurt in the bowl and lightly beat with a mixer.
The dough made according to the recipe of a cake on yoghurt should be soft and smooth. Put strawberries in a separate dish and sprinkle with powdered sugar. Using a blender to mash them.
So, all the ingredients for cupcakes on yoghurt are prepared, they need to be combined.
At the bottom of the pan or refractory baking molds you need to lay a sheet of foil and brush with butter. Divide the prepared dough into two equal parts. Place one of them on the bottom of the form, then evenly distribute the strawberry jam over the entire layer of dough, and put the strawberries and sugar powder in the mashed potatoes on top.
Cover the filling with the second half of the dough. Smooth out with a spatula and place in an oven that has been preheated to a temperature of 180 degrees. A yoghurt cake is baked for about sixty minutes. In order to avoid the formation of a very firm ruddy crust and preserve the delicate texture of the cake, after thirty minutes get the mold out of the oven, carefully cover it with a sheet of food foil for baking and continue the baking process.
After cooking, let the cake cool slightly, then cut into pieces, put on a flat, large dish, sprinkle with powdered sugar and serve a delicate and fragrant strawberry flavor to the table.