Cooking fish batter on water, sour cream, milk, beer

Cooking fish batter at home is very simple. It is enough to take a few simple ingredients that are found in any refrigerator. The cook will protect the fish from burning, increase the volume of the dish, give it a sweet, salty, pronounced spicy or fresh taste.

Fish batter - batter for frying, transforming the taste of the dish and giving a characteristic crunch. The main ingredients are milk (water), flour and eggs, as in chicken batter. Many housewives bring variety to the traditional recipe using sour cream, starch, grated cheese, fragrant spices, etc.

Fish pieces can be neatly dipped into the mixture and sent to the pan or deep-fried. Let's talk about recipes for making delicious and crispy batter for fish on water, milk, mineral water and beer with the addition of different ingredients.

Calorie batter for fish

The classic fish batter for eggs, flour and milk containsabout 170 kilocalories per 100 grams. However, the fish in batter is much calorie due to roasting in vegetable oil.

For example, pollock after rolling in a delicious impregnation of sour cream with milk containsabout 280-300 kcal. Of these, 14-17 g are fats. Therefore, you should not abuse the product if you want to keep the figure.

Fish dough batter - a classic recipe

Photo of delicious fish in dough

  • Fish fillet - 500 g,
  • Milk - 200 g,
  • Flour - 150 g,
  • Chicken egg - 2 pieces,
  • Freshly squeezed lemon juice - 2 tablespoons,
  • Vegetable oil - for roasting,
  • Salt - to taste.
  1. Fish fillet cut into thin and neat particles.
  2. I water fish with lemon juice. Add salt, set the plate aside.
  3. In a separate bowl, beat eggs, pour milk, salt. Gradually pour flour. Thoroughly stir to a creamy consistency.
  4. Pouring vegetable oil. I put the pan to warm up. Each piece is rolled in flour and sent to a plate with batter. For convenience, I use a fork.
  5. Reduce the temperature of the burner to medium. I put fish particles, leaving a distance. Fry until light golden brown. First on one side, then turn it over.
  6. Gently wipe the finished particles with kitchen napkins to remove excess fat.
Video recipe

A simple recipe of batter with mayonnaise

Fish battered with mayonnaise

  • Fish - 400 g,
  • Wheat flour - 1 cup,
  • Egg - 4 pieces,
  • Mayonnaise - 200 g
  1. I take deep dishes. Break eggs and beat. I put mayonnaise.
  2. Beat with a whisk or an ordinary fork. It should be a homogeneous mass.
  3. Gradually I introduce the main ingredient - flour. Stir with a whisk. Do not allow the formation of lumps. On consistency, I achieve a density so that a delicious impregnation slowly flows down from the fish pieces when dipping.
  4. Fry according to the classical scheme. At first I roll in flour, then in batter. I send to the heated pan with vegetable oil.

Helpful advice.If the dough is watery in consistency, add a little flour.

How to make a fish dive for beer

Photos of fish in batter with beer

Cool all liquid ingredients before cooking with a recipe. It is necessary to observe the temperature contrast between the cold fish dice and deep-frying with hot oil.

  • Light beer - 250 ml,
  • Eggs - 2 pieces,
  • Wheat flour - 1 cup,
  • Vegetable oil - 2 large spoons,
  • Curry, salt - on a pinch.
  1. Smash the eggs. Proteins and yolks poured into different plates. I put in the fridge.
  2. In a large bowl I sprinkle flour. Stir with spices. Pour chilled beer, throw yolks, pour in vegetable oil.
  3. In another tank with proteins put salt. Beat up to air condition. After sending to a mixture of beer and yolks. Thoroughly stir until smooth.
  4. I heat oil in deep fat. Checking the temperature, dripping liquid mixture. If the droplet began to fry instantly, it’s time to cook.

Helpful advice.Do not fry products in an insufficiently heated deep-fat, otherwise the impregnation will be very oily.

  1. Omit the pre-cut pieces of fish fillets in deep-fried. I do not allow parts to touch each other. Fry until golden brown. Gently catch with a skimmer and remove excess fat with napkins.
Video preparation

Dark beer batter recipe

  • Loin of the sole - 1 kg,
  • Dark beer - 400 ml,
  • Flour - 200 g,
  • Dry mashed potatoes - 5 big spoons,
  • Egg - 2 pieces,
  • Lemon juice - 3 tablespoons,
  • Ground black pepper, marjoram, oregano, salt - to taste.
  1. Nautical language cut into small pieces. I water on top with lemon juice. Perch and Salt. Leave in a dish for 30-50 minutes.
  2. In a separate bowl I mix the flour with the eggs. Pour beer and pour dry mashed potatoes. Stir well.
  3. I add fragrant herbs (I prefer marjoram and oregano), add salt and pepper.
  4. Thoroughly stir to a thick creamy state.
  5. Each piece of tongue dipped in batter. I send on a heated pan. Cook until golden brown on each side. The temperature of the burner is medium.

Tasty mineral water batter

Thai fish stick

  • Fish fillet - 500 g,
  • Onion - 1 piece,
  • Parsley - 1 bunch,
  • Egg - 1 piece,
  • Mineral water - 250 ml,
  • Flour - 5 large spoons,
  • Salt, pepper - to taste.
  1. Shoot egg yolk with salt and pepper.
  2. Pouring mineral water. Stir well. Slowly and carefully pour the flour, constantly stirring.
  3. I clean onions and finely chop. My parsley and do the same. I pour the ingredients into batter.
  4. Protein whipped in a separate container. Pour over the finished batter.

Helpful advice.If the batter turned out to be very liquid, pre-roll the pieces of fish in flour.

  1. Roast fillet pieces in a preheated skillet over moderate heat. Do not regret the oil. Better then use kitchen wipes to dry and remove excess fat.

Helpful advice.A good signal for cooked fillet is the appearance of pronounced crispy crust.

Zucchini Fish

Fried fish fillet in batter

  • Zucchini - 100 g,
  • Flour - 2 small spoons,
  • Egg - 1 piece,
  • Greens, salt - to taste.
  1. My and brush zucchini. Cut into pieces. I skip through a meat grinder or I rub on a grater.
  2. Finely chopped greens. Put in a zucchini.
  3. Add salt and egg to the dish. Stirring, gradually pour out the flour.
  4. Carefully stir all ingredients until smooth.
  5. Ready batter I use to roast fish.

Fish batter on white wine

An example of serving fish in batter

  • White wine (dry) - 100 g,
  • Chicken eggs - 2 things,
  • Wheat flour - 120 g,
  • Water - 1 big spoon,
  • Vegetable oil - 1 tablespoon,
  • Lemon - 1 piece,
  • Fresh herbs, salt - to taste.
  1. I take a capacious dish. I pour out the wine. To the drink add egg whites with yolks (together). Carefully interfere. Pour vegetable oil and add water.
  2. Thoroughly interfering with neat circular motions, I pour out the flour.

Fish, boned in flour and batter based on wine, is incredibly tender and tasty. Try it!

How to cook on milk

Fish in batter on a plate

  • Milk - 400 ml,
  • Fish fillet - 600 g,
  • Flour - 300 g,
  • Vegetable oil - 1 small spoon,
  • Starch - 6 large spoons,
  • Salt - to taste.
  1. I put milk on the stove. Warming up on medium heat. I do not bring to the boil.
  2. Add starch to milk. Stir to get a homogeneous mass. I use the whisk for convenience.
  3. In the preparing product I pour vegetable oil. I mix.
  4. I sprinkle flour, constantly disturbing the batter. The dough should turn out to be liquid, the consistency should be as close as possible to sour cream.
  5. Thawed fish is dried with towels and cut into pieces.
  6. I put the fish particles in a plate, roll from all sides.
  7. On a well warmed pan I put the sirloin pieces. Fire set at the average.
  8. I fry on each side until a browned crust appears.

I serve the fragrant hot fish on the table, decorating it with fresh greens.

Fish batter on sour cream

  • Sour cream - 2 big spoons,
  • Eggs - 2 pieces,
  • Water - 100 ml,
  • Flour - 5 large spoons,
  • Salt - 5 years
  1. Squirrels are separated from the yolks. I churn the first ingredient. The yolk is mixed with water and sour cream in a separate bowl. Salt
  2. Gradually combine the foamed protein with a mixture of yolks and sour cream.
  3. Pre sliced ​​fish pieces are sent to the batter, then - to the preheated pan.
  4. Fry from two sides to a golden crust.
Video recipe

Water batter recipe

A simple recipe for cooking fresh batter. Roasting is prepared as quickly and easily as possible, to preserve the natural taste of fish.

  • Water - 300 ml
  • Dry yeast - 10 g,
  • Wheat flour - 300 g
  1. Pour 150-200 ml of water into the pot. I'm warming up.
  2. I grow yeast.
  3. In a warm yeast mixture, I sprinkle 300 g of flour.
  4. Stir and gradually add the remaining water.
  5. Cover the batter with cling film. Leave in the kitchen for 60 minutes.
  6. After an hour, the impregnation for the fish pieces will be ready.

Useful tips

Remove excess oil with kitchen napkins, carefully wiping the finished fish from all sides. Do not put the fillet on a poorly heated pan, otherwise the batter will absorb all the fat like a sponge and make the food high-calorie.

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Prepare the basis for impregnation correctly, following simple tips, add fragrant spices, but do not get carried away. Do not allow the fish to stick. Then the dish will turn out very tasty and nutritious.

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