Chicago salad: ingredients and cooking methods
Salad "Chicago" - a delicious and hearty dish, which is prepared for both the daily menu and for the holiday. The cooking process is so simple that every hostess can handle it.
Ingredients for cooking
The basis for the salad "Chicago" is smoked chicken. Use any part desired - breast or ham. The fatter the meat, the more nutritious it turns out the dish after cooking.
Tomatoes are better to choose dense, not overripe. This will avoid the appearance of excess fluid.
Chicken eggs are better to use homemade, boiled them hard boiled. Cucumbers also choose thick and crunchy.
Mayonnaise for cooking salad use home. This will give the dish a delicate flavor and make it easier.
The classic recipe for a salad with smoked ham complements the mushrooms, asparagus and green beans. Complement the dish with green salad, dill and parsley.
The Chicago salad recipe is so simple that even a novice hostess can handle it.
- Smoked chicken - 250 grams.
- Chicken eggs - 3-4 pcs.
- Cheese - 150 grams.
- Onion - 1 pc.
- Fresh cucumber - 1 pc.
- Tomatoes - 2 pcs.
- Salt - to taste.
- Mayonnaise homemade.
- Eggs must first be boiled in salted water.
- The chicken is cleaned of skin and bones, cut into small cubes.
- Onions are chopped and fried until golden brown.
- Eggs are cooled in cold water, cleaned and rubbed on a coarse grater.
- Tomatoes are cut into slices, and cucumbers - into strips.
- Cheese coarsely rubbed.
- Spread the salad in layers. For convenience, you can use detachable forms.
- Each layer is coated with mayonnaise: chicken, onion, cheese. Repeat in this order 2-3 times.
- Salad is decorated with tomato rings on top. On each side stack cucumber straws.
Chicago salad is very beautiful. It will be a great addition to the holiday table.
Mushrooms add spicy flavor to the dish. For cooking use both fresh champignons, and frozen.
Mushrooms are very finely chopped and fried with onions to a golden hue in vegetable oil. Before assembling the dish, you must wait until the mushrooms cool down.
Salad with smoked ham and mushrooms turns out very nourishing and tasty. When cooked in layers, the mushrooms are laid out immediately after the chicken.
To make the salad with smoked chicken leg turned juicy, you need to insist it in the fridge for about 20 minutes. This will allow the layers to soak.
To make the dish tender, it is recommended to rub the ingredients on a grater or chop very finely. The juicier the chicken, the less mayonnaise can be used.
Layers can be alternated as you want. Thereby changing the taste of the salad a little. This appetizer is suitable for the festive table.
Dish with smoked sausage is tasty and satisfying. Ham gives the salad a delicate flavor and reduces calorie content. It can be cooked in layers or mix the ingredients in a large bowl.
- Ham - you can use chicken.
- Eggs - if the salad is mixed, quail will look great.
- Boiled potatoes.
- Cheese is chosen hard, because it is easier to rub.
- Tomatoes to decorate dishes - dense, mid-season.
- Mayonnaise homemade.
- A small amount of olive oil.
- Salt and greens.
How to cook Chicago salad in layers:
- First boil eggs and potatoes.
- Ham is cut into strips or small cubes, it depends on the preference of the hostess.
- Cheese grated. Interestingly, if you rub it on a Korean nozzle, the salad will be more delicious.
- The onion is peeled, finely chopped and fried in olive oil until golden brown.
- Eggs are grated or diced with an egg cutter.
- Mayonnaise is better to use cooked on your own, but if it is not there, the purchased one will do.
- They take a not too deep plate and lay out the layers, repeating them two or three times: ham, potatoes, cheese, eggs.
- On the sides they decorate with finely chopped greens, and on top of them are pre-sliced tomato rings.
To let the salad soak it clean in the fridge. This dish can surprise guests, it is ideal for any holiday.
Salad is a frequent guest on the daily menu.