Canned with hot peppers or ketchup "Chile" tomatoes: recipes
Canned with hot pepper or ketchup"Chile" tomatoes - this is an excellent appetizer for those who love more sharply. For conservation of tomatoes, tomatoes and cherry are suitable (the latter look more beautiful, they are well decorated holiday table).
Be sure to try at least one recipe for tomatoes "Chile" for the winter from the article. This is delicious!
Tomatoes "Chile" for the winter. Recipes
We propose to consider three main optionscooking tomato. Two of them will be with the use of ready-made ketchup "Chile", which is easy to get in any more or less large grocery store, the third option - using the very chili. Choose which one you prefer.
Preserved with ketchup "Chile" tomatoes. Option one
- tomatoes - 700-800 grams;
- ready-made ketchup "Chile" - 250 grams;
- one glass of sugar;
- 150 ml of table vinegar;
- two or three cloves of garlic;
- two tablespoons of salt (with a small top);
- some dill greenery (you can use umbrellas);
- water - 1 liter.
Garlic must be cleaned and cut into circles. Dill greens should be washed, dried with paper napkins and cut.
In the cans, dilute carefully washed tomatoes withoutflaws and pedicels, as well as prepared garlic and dill. To ensure that the fruits are not cracked with boiling water, it is recommended in each tomato to make 2-3 punctures with a toothpick or small incisions with a knife crosswise at its base.
Then we prepare the marinade.
Water should be poured into a saucepan, add salt, sugar, ketchup, bring to a boil and completely dissolve the ingredients. After this, pour vinegar and re-bring to a boil.
In the prepared cans, pour the marinade. Carefully stir the jars to let out excess air, "stuck" between the components, if necessary, top up the marinade and quickly roll with boiled hot lids.
After this, the banks should be hidden in a blanketlids down and wait for their complete cooling (usually this happens within a day, if the banks are liter and for two days, if the banks are three-liter). After that they can be removed to the place of permanent storage.
Second cooking option
In this recipe, it is more convenient to use large tomatoes, since they will need to be cut.
- ready-made ketchup "Chile" about 300 grams;
- 1/2 cup sugar;
- 1/2 cup of table vinegar;
- Bay leaf;
- pepper fragrant peas (to taste);
- two tablespoons of salt;
- a little green dill (you can use umbrellas);
- water - 1 liter.
In carefully washed jars to the bottom,bay leaves, greens and sweet peppers. Then fill the jar with a layer of tomatoes, previously cut into two or four pieces (depending on the original size of tomatoes), each layer is topped with spices. Continue to lay layer by layer (spices, tomatoes) until the can is completely filled. The final layer should be spice.
Then we prepare the marinade. In a saucepan, water, sugar, salt, ketchup and vinegar are mixed. The mixture is brought to a boil and until the ingredients are completely dissolved, after which it is poured into cans. Tara roll up and hide in a blanket until completely cooled. After that, the banks are put in a cellar or in a pantry.
Variant with pepper
This method is incredibly simple, despite the fact that there is no specific recipe. Surprising, but true.
The whole secret is that you can cook tomatoes, canned with chili, simply by adding to your usual tomato recipe for winter hot pepper.
That is, you cook according to your favorite recipe,but add there ostinku to your taste. As a rule, it is enough to put a 3-4 circle about 0.5 cm wide on a liter jar if you use long pepper pods, or one miniature pepper, if you use a small variety. For those who love more sharply, the amount of pepper can be increased by two or even three times.
In all three variants of tomato preparation"Chile" keep in mind that eating them for food is recommended not earlier than one month after cooking. Otherwise, tomatoes may not have time to thoroughly marinate.
Canned tomatoes with chillies will pleaseyou and your loved ones with your own taste, they will also be a decoration of the festive table. This snack is recommended to be served to hot meat dishes and strong spirits, but they are often swept off the table and as a separate dish.
Cook the tomatoes "Chile" for the winter.