Beans with meat: recipes. Beans with meat in a slow cooker
Beans with meat is a nutritious and very tasty dish. The truth is, it does not prepare very quickly, because the beans are cooked long enough. To speed up the process, you can use canned product or make a dish in a slow cooker. How fast and tasty to cook beans with meat, will be discussed in this article.
Recipe number 1. Ingredients
The quickest prepared canned beans. In addition, it contains a variety of spices that can give the dish a rich and unusual taste. You will find out more about how red beans are cooked with meat. To create the food you will need the following ingredients:
- carrots - 1-2 pieces;
- salt - to taste;
- pork - 800 grams;
- beans (red, canned) - 1-2 banks;
- sour cream - 150 grams;
- pepper - to taste.
Recipe number 1. Cooking method
Beans with meat - a very nourishing and high-calorie dish. It will especially appeal to men, because after a long working day they need to recuperate. Having tried this dish once, they will certainly require supplements.So let's get down to creating the dish. Cooking recipe involves the following actions:
- First you need to clean the carrot, rinse it and grate it. For this purpose, the roots need to choose a small size and a bright orange color. This carrot is very sweet and juicy and will give the dish a pleasant taste and color.
- After that, you need to do meat. For the preparation of the best fit pork neck. This product is quite soft and has a layer of fat, so when stewing, the meat will be tender and juicy. It should be cut into small pieces, so that later it was convenient to eat. Pre-roasting meat does not require.
- Now you should put the chopped pork neck and grated carrot in the bowl of the multicooker. After that, in the same container must be placed canned red beans.
- Then you need to put in a multicooker a portion of sour cream. Further, all products should be salted and pepper. It should be borne in mind that canned beans are sold already seasoned with salt and spices.
- Then all the ingredients in the multicooker bowl must be thoroughly mixed and set the device to the mode "Quenching".Cooking time - from an hour to an hour and a half, depending on the power of your household appliance. The longer the pork stews in the slow cooker, the softer and tastier it becomes.
So you can relatively quickly put out the beans with meat in a slow cooker. For cooking it is not necessary to use pork. Beans and chicken are also excellently combined with beans.
How to cook raw beans
If there is no canned food on hand, you can quickly boil the beans, soaking them overnight. Beans can be poured with water right in the multicooker bowl. In the morning, the liquid must be drained, the product rinsed and refilled. At this time, the water will need 2.5 times more than the beans. It is necessary to take into account the volume of the swollen beans. Then the multicooker should be set to the mode "Quenching" and cook the product until ready. If the beans are medium or small, it should be stewed from an hour to an hour and a half. Cooking time for large and red beans is 2-2.5 hours. After the multicooker signal sounds at the end of the program, the bowl should be removed from the device and the excess moisture should be drained. Then you can start cooking the desired dish.Beans with meat in a slow cooker are especially aromatic and tasty.
Recipe number 2. Ingredients
Some housewives prefer to use the oven, not the slow cooker. For them in this article we offer the appropriate recipe. Beans with meat, cooked in the oven, is no less appetizing. To create the food you will need the following ingredients:
- pork - 400 grams;
- white beans - 400 grams;
- mustard seeds (they should be ground before cooking) - 1 teaspoon;
- garlic - 1 tooth;
- carnation - 3 inflorescences;
- tomato - 5 pieces;
- broth - 500 milliliters;
- coriander - to taste;
- salt - to taste;
- black pepper - to taste;
- onion - 2 heads.
Recipe number 2. Cooking method
- First of all, it is necessary to soak the beans at night. Then it must be boiled until half ready.
- After that, the pork should be cut into small pieces, pepper and salt.
- Then it should be cut into half rings peeled and washed onions.
- Then you need to dice the tomatoes. They can be fresh or canned in their own juice. From the first you need to remove the skin, after pouring boiling water.
- Then you need to fry the meat in sunflower oil.After that, it is necessary to add tomatoes and onions. All ingredients should be stewed over moderate heat for about fifteen minutes.
- Now you need to take a half of onions, stick a clove into it and put it on the bottom of the saucepan with the cut down.
- On top of it should be put in advance boiled beans.
- After you need to put on the products fried pork with vegetables.
- Further, all the ingredients should be fully pour broth. Before this, it is necessary to stir in ground mustard, chopped garlic, coriander, pepper and salt.
- Then the container must be covered with a lid, placed in the oven and kept there for fifty minutes at a temperature of 180-200 degrees.
This recipe will seem to be affordable even for a beginner. Beans with meat in the oven is cooked simply and quickly. However, for this, the beans must be boiled in advance. How to do this, you now know.
Bean salad with meat. Ingredients
This is another popular recipe. Beans with meat in a salad perfectly complement each other. In order to prepare the dish you need the following products:
- canned red beans - 1 can;
- boiled beef - 250 grams;
- walnuts - 50 grams;
- garlic - 3 cloves;
- purple onion - 1 piece;
- hot pepper - half;
- Bulgarian pepper (red) - 1 piece;
- cilantro - 1 bundle;
- hops-suneli - to taste;
- black pepper - to taste.
For salad dressing:
- olive oil.
Salad preparation method
Differently cooked canned beans with meat. Recipes of dishes from these products are published in abundance in various publications. Below we consider the method of cooking the famous and beloved salad.
- To begin with onions should be cut into half rings. To vegetable not bitter, it must be placed in hot water for a few minutes.
- Then Bulgarian pepper must be washed, cleaned of seeds and cut into strips.
- After that, you need to chop the boiled meat. It needs to be cut into small cubes.
- This is followed by finely chopping hot peppers. Then you need to chop or skip garlic cloves.
- Then it is necessary to drain the liquid from the bean and rinse it thoroughly. After that, it should be added to beef, peppers, cilantro, garlic and onions.
- Now, walnuts need to chop, finely chop and combine with the rest of the products.
- Then all the ingredients need to be salted, seasoned with spices, mix and season with a mixture of olive oil and wine sauce.
That is ready beans with meat.The salad of these products turns out very appetizing. Make it the power of any hostess. Try it, you will succeed! Bon Appetit!